{"id":171,"date":"2021-05-20T02:56:59","date_gmt":"2021-05-20T02:56:59","guid":{"rendered":"http:\/\/thenoosaforager.com.au\/?page_id=171"},"modified":"2025-02-24T12:04:33","modified_gmt":"2025-02-24T12:04:33","slug":"pescetarian","status":"publish","type":"page","link":"https:\/\/thenoosaforager.com.au\/?page_id=171","title":{"rendered":"Pescatarian Platter"},"content":{"rendered":"\n<p><a href=\"http:\/\/thenoosaforager.com.au\/?page_id=182\">Charcuterie<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/thenoosaforager.com.au\/?page_id=149\">Vegan<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/thenoosaforager.com.au\/?page_id=174\">Vegetarian<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"665\" src=\"https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-1024x665.jpg\" alt=\"\" class=\"wp-image-960\" srcset=\"https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-1024x665.jpg 1024w, https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-300x195.jpg 300w, https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-768x498.jpg 768w, https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-1536x997.jpg 1536w, https:\/\/thenoosaforager.com.au\/wp-content\/uploads\/2022\/01\/seafood-platter-no-lid-logo-smaller-2048x1329.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">Dive into the deep and sample our Pescatarian Grazing Platter featuring a collaboration of locally sourced seafood from our local fishmongers. Local Mooloolaba prawns, succulent oysters, Atlantic salmon gravlax cured by the Noosa forager, or nitrate free smoked salmon produced by Mary valley small goods, Chargrilled local Mooloolaba octopus, Homemade caper and dill  Remoulade sauce, Rozas famous chili &amp; coconut aioli, Smoked trout dip made the noosa forager, local Artisan cheeses, olives from our local Olive farm producers at watercress creek, homemade slaw, cornichons, pickled onions, a selection of crunchy grazing vegetables from our local farmers markets and grocers, fresh local fruit. Rozas assorted crackers and crusty organic sourdough baguette made by Tanglewood organic sourdough bakery.  <\/p>\n\n\n\n<p class=\"has-text-align-center\">Please note: All the platters have the bread and crackers on the side in a separate box, leaving more space for more produce.<\/p>\n\n\n\n<p class=\"has-text-align-center\">All our platters can be tailored to your Dietary requirements and can be made fresh, allergen free, apart from sourdough our platters are gluten free.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Price<\/strong>:  $180&nbsp;for this size that is Generous grazing for 2 people. <\/p>\n\n\n\n<p class=\"has-text-align-center\">The platter will be accompanied with a complementary kraft carry bag, palm leaf plates, a set of wooden cutlery, disposable cups and paper napkins.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Alternatively you can purchase a set of clear reusable classic wine and champagne glasses, that you can keep for your next special occasion whilst on your Noosa vacation.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Delivery<\/strong> Local delivery by appointment only. Pick up is easy from our Noosaville Kitchen.&nbsp;Delivery is complimentary<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Extra comfort<\/strong> Talk to us if you would like to hire our beautiful boho picnic wear.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Please note:<\/strong> All our platters can be tailored to your Dietary requirements and can be made fresh, allergen free, apart from sourdough our platters are gluten free.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>ALLERGENS<\/strong>&nbsp;You must include along with your order if you have any food allergies so we can discuss options with you. This is extremely important as most ingredients will have allergens to some people. Your platter will come with a list of known allergens. we are always contactable if you have any questions after your platter arrives.<\/p>\n\n\n\nngg_shortcode_0_placeholder\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charcuterie Vegan Vegetarian Dive into the deep and sample our Pescatarian Grazing Platter featuring a collaboration of locally sourced seafood from our local fishmongers. Local Mooloolaba prawns, succulent oysters, Atlantic salmon gravlax cured by the Noosa forager, or nitrate free smoked salmon produced by Mary valley small goods, Chargrilled local Mooloolaba octopus, Homemade caper and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/thenoosaforager.com.au\/?page_id=171\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pescatarian Platter&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-171","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v16.7 (Yoast SEO v26.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pescatarian Platter - The Noosa Forager<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thenoosaforager.com.au\/?page_id=171\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pescatarian Platter\" \/>\n<meta property=\"og:description\" content=\"Charcuterie Vegan Vegetarian Dive into the deep and sample our Pescatarian Grazing Platter featuring a collaboration of locally sourced seafood from our local fishmongers. 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